![]() Yes, you can, just add a quarter teaspoon of fine salt to the cookie dough. Or just make our eggless chocolate chip cookies! Can I use unsalted butter? But you will have to compensate a little, so a little tweaking and experimenting will be required. If you are converting a recipe you’ve seen or a family recipe, there are a few egg substitutes you can use when making egg free cookies.Ĭondensed milk, cream cheese, yoghurt, apple sauce and bananas are all good substitutes. Bake from frozen for 18 – 20 minutes, at the same temperature.įrequently Asked Questions What is a good substitute for eggs in chocolate chip cookies?.Transfer the unbaked, frozen cookies into a zip-lock bag and freeze up to 1 month.Place them on a baking sheet and open freeze for an hour.Form your cookie dough balls and flatten slightly, just as if you are ready to bake them.Write down the date and freeze for up to 1 month.Place them in a zip-lock bag, squeeze all the air out and zip up.If you have a non stick cookie sheet, you don’t need a parchment paper here. Line the cooled cookies on a baking sheet in a single layer and open freeze them for an hour. ![]() ![]() You can also store both the baked cookies and the cookie dough in the freezer for up to 1 month. Leave on the kitchen counter for 1 hour before forming into balls. If you want to refrigerate the cookie dough to bake another day, it will last in the fridge for up to 2 days. Their freshness will be at its peak in the first 3 days. When our eggless chocolate chip cookies have cooled down to room temperature, store them in an airtight container, and they will keep for 5 days.
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